If you don't use Bisquick impossible pie recipes, you are missing out. It's an easy way to dress up veggies, use up leftovers, and just switch things up. I had him put together a spinach souffle using chopped spinach and shredded mozzerella. I had to get him to use everything, in the simplest way possible. Ok, not too bad.
Then I had to talk him thru the best pork-chops ever.
1 pack 3-6 porkchops
mayonnaise
salt, pepper, seasonings
cracker crumbs-about 1/4 cup per two porkchops
Heat the oven to 425 (the impossible pie is already in there....!) Find the cookie sheet, and put a wire rack on top.
Coat each of the chops with about a tablespoon of mayo, and season the chops. Roll the chops in cracker crumbs, and lay onto rack.
When all the chops have been coated, bake for about 25 minutes. Yummmmmm!
Dinner was great and no one died.
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How was dinner? I'd love to hear your ideas, opinions, and suggestions.